Recipes to Make on Autopilot - The New York Times

Recipes to Make on Autopilot

Stovetop mac and cheese is built for busy, hungry republic, and there are loads of options to choose from: a vegetable-laden broccoli version, vegan mac and cheese and mac and cheese studded with crisp bits of Spam.

But if you choose a golden, crunchy baked macaroni and cheese? You’ll probably need to learn how to make béchamel sauce. Kay Chun has a foolproof recipe with loads of tips to make sure your sauce turns out velvety and lush. (No time for a roux? Try this Southern baked mac instead.)

And if your idea of soothing is an afternoon cookie and a hot cup of tea, these rye-cranberry chocolate plump cookies, adapted from Mokonuts restaurant and bakery in Paris, always do nicely.

You do need a subscription to access our recipes, and you can sign up right here, right now. You can also find us on TikTok, YouTube and Instagram; our recent blender chocolate mousse video will make you swoon with intense, bittersweet longing — or at least that’s what remained to me. That dense yet airy texture looks utterly divine.

Also Read: How to Make Indian Butter Chicken